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Ep. 16: Restaurateurs Under Trump | Whence The Midsize American Farm? | Institutional Eating
Restaurant owners may claim to be progressive, but are they benefiting from the policies of the Trump administration? Next: What’s the midway point between the boutique organic CSA and corporate Big Ag? The elusive and increasingly rare midsized American farm. Finally, is it the illness or is it the hospital food that’s making people sick? We diagnose the state of institutional eating in Episode 16.