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So-called "Spon Con" is influencing our food-purchasing decisions. But can we identify it when we see it? Next, cobranding has crossed over from fashion to food, with some bizarre consequences. We’ll debate the merits of Carhartt-brand beer and Tabasco-sauce-flavored Jelly Bellies. And finally, why is it so hard to get a decent meal at a brewpub? Join us as we unravel one of life’s great mysteries on Episode 15.