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Ep. 122: Gray Water for Green Vineyards
b'Historic droughts followed by colossal atmospheric rivers? There\\u2019s a term for that: weather whiplash. As wine regions experience the highest highs and lowest lows back-to-back, vineyards are looking for ways to adapt. Our guests on Ep. 122 discuss the future of water use in winegrowing, from gray water to dry farming.
Our aqua-experts are Dr. Peter Gleick, a leading water and climate scientist and the co-founder of the Pacific Institute; and Miguel Garc\\xeda, PhD., the Sustainable Agriculture Program Manager at the Napa County Resource Conservation District. '