Podcasts Arts Food The Fork Report w Neil Saavedra (03/20) @ForkReport - Slap Cooking | Hour 1

(03/20) @ForkReport - Slap Cooking | Hour 1

Published: March 20, 2021, 10:39 p.m.

Technique of the week is back again for another installment this time we're getting into STEWING. Later we get into a discussion with YOUTUBER Louis Weisz (Weisz Cracks) about his experiment to cook a chicken by slapping it!