Vegan Olympics: Plant-Based Gold

Published: Feb. 7, 2018, 3:13 p.m.

Olympic ice skater Meagan Duhamel joins the show just before taking the ice in South Korea. She tells \u201cThe Weight Loss Champion\u201d Chuck Carroll about the extreme lengths she\u2019s going to make sure she has the perfect plant-based diet at the games. Also, dietician Susan Levin lays out the perfect 4,500 calorie menu for a vegan Olympian in training! Plus, we\u2019ll learn how a plant-based diet changes the body and helps you go for the gold!