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The link between meat and cancer has been known for more than a century. A 1907 New York Times article enlightened readers to that very fact. The headline: \u201cCancer Increasing Among Meat Eaters\u201d. Yet, in the 21st century and there are still naysayers.

\u201cThe Weight Loss Champion\u201d Chuck Carroll along with nutritionist Lee Crosby and Dr. Steve Neabore bring the dangers of meat consumption to light. Lee shares her own emotional story of having two scares with breast cancer and finding hope through a vegan diet.