Surprising Diabetes-Friendly Plant-Based Foods

Published: Sept. 7, 2021, 7 a.m.

There are a lot of foods that people with diabetes aren't eating even though they are perfectly healthy!

\xa0

These are 10 plant-based foods that surprisingly won't cause a blood sugar spike. Deitra Dennis, a registered nurse and national board certified health and wellness coach, joins "The Weight Loss Champion" Chuck Carroll on The Exam Room podcast to reveal the list!

\xa0

Plus, millet goes under the microscope! Dr. Hana Kahleova discusses a study showing why the grain is so beneficial for those with diabetes.

\xa0

\u2014 \u2014 \u2014

Diabetes Class

https://bit.ly/DiabetesClassPCRM

\u2014 \u2014 \u2014

Deitra Dennis

https://bit.ly/FCHealthCoaching

\u2014 \u2014 \u2014

Millet Study

https://bit.ly/MilletStudy

\u2014 \u2014 \u2014

Chuck Carroll

IG: @ChuckCarrollWLC

Twitter: @ChuckCarrollWLC

Facebook: http://wghtloss.cc/ChuckFacebook

\u2014 \u2014 \u2014

Barnard Medical Center

Appointments

https://bit.ly/BMCtelemed

202-527-7500

\u2014 \u2014 \u2014

Share the Show

Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don\u2019t forget to share it with a friend for inspiration!