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A report that may reshape nutrition advice given to millions of Americans will soon be discussed in Washington. It is the groundwork for the updated USDA Dietary Guidelines that are set to be released early next year. And one thing is clear \u2014 research shows the guidelines should call for less meat and more plants!\xa0\xa0

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On this episode of The Exam Room\u2122 podcast, "The Weight Loss Champion" Chuck Carroll is joined by dietitian Susan Levin to explore the recommendations that everyone eating a plant-based diet should be hoping for! They also look at the confusion surrounding some of the current guidelines and how they can be improved.

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The update currently being crafted by the USDA comes on the heels of the American Cancer Society\u2019s new nutrition guidance which does not include red or processed meat, both of which have been tied to many forms of cancer. Likewise, Canada has deemphasized dairy in its latest nutrition guidelines because of cancer concerns. Will the US be the next country to take a healthy step toward a plant-based way of eating?

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Also on the show, Dr. Neal Barnard and Dr. Jim Loomis open up the Doctor\u2019s Mailbag to answer your questions!

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• Are canned beans as healthy as dried beans?
• Which is unhealthier: white meat or dark meat?
• What would happen if all meat markets were to close?
• And many others!

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Plant-Based Dietary Recommendations

https://bit.ly/PCRMDietGuideline

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Toilet Paper Study

https://bit.ly/TPStudyHoarding

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Chuck Carroll

Twitter: @ChuckCarrollWLC

IG: @ChuckCarrollWLC

Facebook: https://wghtloss.cc/ChuckFacebook

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Dr. Neal Barnard

Twitter: @DrNealBarnard

IG: @DrNealBarnard

Facebook: http://bit.ly/DrBarnardFB

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Physicians Committee

Twitter: @PCRM

IG: @PhysiciansCommittee

Facebook: https://wghtloss.cc/PCRMFacebook

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Barnard Medical Center Telemedicine

Schedule Appointment: https://bit.ly/BMCtelemed

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COVID-19 Resources

PCRM: https://bit.ly/PCRMcovid

CDC: https://bit.ly/33DXgyF

WHO: https://bit.ly/33BSeTo

COVID-19 Global Map: https://bit.ly/CVID19map

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