Foods That Cause and Fight Breast Cancer - Let's Beat Breast Cancer Part 1

Published: Oct. 1, 2020, 7 a.m.

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Only 5 to 10 percent of breast cancer cases can be attributed to genetics. The vast majority of the rest can be caused by factors that are under our control, including the food we eat. Renowned breast cancer surgeon Dr. Kristi Funk explores research showing the immense role that diet plays in the chances of developing breast cancer.

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Dr. Funk, who wrote \\u201cBreasts: The Owner\\u2019s Manual\\u201d joins \\u201cThe Weight Loss Champion\\u201d Chuck Carroll to reveal the foods that can cause breast cancer and those that fight it.

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This is part 1 of 4 of the Let\\u2019s Beat Breast Cancer series on The Exam Room\\u2122 podcast. New episodes will be released each week during the month of October.

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Take The Let\\u2019s Beat Breast Cancer Pledge

Sign and receive the free \\u201cBreast Ever\\u201d e-cookbook!

http://letsbeatbreastcancer.org/

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Dr. Funk\\u2019s Cancer Kicking Summit

Register: https://wghtloss.cc/cksummit

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Dr. Kristi Funk

Twitter: @drkristifunk

IG: @drkristifunk

https://pinklotus.com

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Chuck Carroll

Twitter: @ChuckCarrollWLC

IG: @ChuckCarrollWLC

Facebook: https://wghtloss.cc/ChuckFacebook

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Physicians Committee

Twitter: @PCRM

IG: @PhysiciansCommittee

Facebook: https://wghtloss.cc/PCRMFacebook

YouTube: https://bit.ly/PCRMYouTube

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Barnard Medical Center Telemedicine

Schedule Appointment

https://bit.ly/BMCtelemed

202-527-7500

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