Food and Colon Cancer: Gut Bacteria to Genetics

Published: Sept. 15, 2020, 7 a.m.

We know that foods such as hot dogs, sausage and bacon can cause colon cancer. The science is irrefutable. But what about gut bacteria?

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Dr. Alan Desmond returns to The Exam Room\u2122 podcast to explore the connection between gut health and the risk of colorectal cancer. The UK-based gastroenterologist also talks with \u201cThe Weight Loss Champion\u201d Chuck Carroll about a study where Americans and residents of rural parts of Africa swapped diets for two weeks and the immense change that occurred with their cancer profiles.

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Plus, Dr. Neal Barnard discusses the way in which scientific advances are enabling doctors to more accurately calculate a person\u2019s risk of cancer based on their diet.

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The doctors also answer viewer questions as Chuck opens The Doctor\u2019s Mailbag.

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  • Do vegans and vegetarians need to be screened for colon cancer?
  • Are processed plant foods as unhealthy as processed meat?
  • Why does having Crohn's disease and IBS raise the risk of colon cancer?
  • And many more!

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Dr. Alan Desmond

Twitter: @DrAlanDesmond

IG: @dr.alandesmond

Happy Gut Course: https://bit.ly/happygutcourse

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Chuck Carroll

Twitter: @ChuckCarrollWLC

IG: @ChuckCarrollWLC

Facebook: https://wghtloss.cc/ChuckFacebook

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Dr. Neal Barnard

Twitter: @drnealbarnard

IG: @drnealbarnard

Facebook: http://bit.ly/DrBarnardFB

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Physicians Committee

Twitter: @PCRM

IG: @PhysiciansCommittee

Facebook: https://wghtloss.cc/PCRMFacebook

YouTube: https://bit.ly/PCRMYouTube

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Barnard Medical Center Telemedicine

Schedule Appointment

https://bit.ly/BMCtelemed

202-527-7500

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