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Why does cheese make us fat and why is it so addictive? And is it really true that major fast food restaurants are working with the government to find ways to make us eat as much of it as possible?

Dr. Neal Barnard\u2019s revelations about a cheese conspiracy was one of the most talked about shows of the 2018, but there is plenty more where that came from.

Join \u201cThe Weight Loss Champion\u201d Chuck Carroll as he takes a look back at some of the most newsworthy episodes of the year!\xa0

In This Episode

• Discover the difference between \u201cgood\u201d and \u201cbad\u201d gut bacteria and how it affects your weight and addiction to certain foods.
• How meat triggers cancer-causing hormones in women
• How cooking meat a certain way further increases the risk of cancer
• Plant-based meat alternatives that lower the risk of cancer
• The difference between good carbs and bad carbs
• Why eliminating all carbs to try to lose weight is not a good idea
• How to turn a bad carb into a good carb

Follow

Twitter: @ChuckCarrollWLC / @PCRM

IG: @ChuckCarrollWLC / @PhysiciansCommittee

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