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For the second helping in our series about historic food and feasts, we\u2019re joined by Curator of Collections and Interiors Cameron Moffett, and Senior Properties Curator Louise Bartlett, to discuss a 13th century feast that took place at Stokesay Castle in Shropshire.\n\nWe\u2019ll discover who was hosting, their guest of honour, what was on the menu and the politics of the medieval dining table. To discover more about Stokesay Castle or plan a visit, go to www.english-heritage.org.uk/stokesaycastle This series is brought to you by C\xf4te at Home, who offer a wide range of luxury chilled meals and French wines, delivered direct to your door, from the kitchens of the C\xf4te Brasserie restaurants.\n\nTo get a free bottle of French red or white wine with your first order over \xa360, go to www.coteathome.co.uk and use the promo code EH-RED or EH-WHITE at checkout.\nLearn more about your ad choices. Visit megaphone.fm/adchoices