David Lebovitz: The A-Z of French food

Published: April 16, 2017, 9:42 p.m.

We challenged professional cook David Lebovitz to the A-Z of French food \u2013 in other words, we put each letter to a food then asked him about it. Where is the best M for market? The best B for baguette in Paris? And what\u2019s the deal with F for foie gras.

He did really well!