Is Bone Broth Worth the Hype? with Marco Canora

Published: Oct. 24, 2018, 10 a.m.

Food should taste good, smell good, look good, and it should be good for you. That\u2019s what this week\u2019s episode of The Doctor\u2019s Farmacy is all about.\nAs a chef, restaurateur, and cookbook author, Marco Canora promotes delicious, simple, and healthful food. His restaurant Hearth is one of my favorites in NYC and has earned positive reviews from The New York Times as well as a prestigious \u201cOutstanding Restaurant\u201d nomination from the James Beard Foundation. In 2017, Marco won the James Beard Foundation award for Best Chef NYC.\n \nLearn more about your ad choices. Visit megaphone.fm/adchoices