377 - Safe and Delicious Pressure Canning with Master Food Preserver Jennifer Gomes

Published: July 16, 2024, 10:52 a.m.

Jennifer's Book, 'The Pressure Canner Cookbook': https://amzn.to/3L4tNEU\xa0

Show Notes:

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Organic REV
The first thing to understand about REV is that it is not an ordinary humic acid product that is chemically-extracted from leonardite, lignite, or other coals. \xa0
Rather, it is a 100% naturally-occurring carbon, humic acid & fulvic acid source - along with exceptionally high levels of naturally-occurring microbial biomass\xa0
that can increase nitrogen efficiency by up to 25%. \xa0REV replaces depleted soil carbon & bacterial biomass - and absorbs nutrients to make them more readily\xa0
available to plants via their root systems.

Promo Code for 10% off JILL10

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Want to learn more about Organic REV? Enroll in my FREE course that teaches you how to use REV in seed starting, transplanting and so much more! Click here to enroll.

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My Products:
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Vegetable Gardening for Beginners Book:\xa0https://amzn.to/3TZeJux

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Recommended Brands & Products page:\xa0
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