The Beerists 101 - Cantillon

Published: March 4, 2014, 1:55 a.m.

Cantillon\xa0is a small brewery in Brussels that has been keeping traditional lambic making alive since 1900. Our buddy\xa0Nic De La Rosa\xa0joins us to try 6 of them.

\n

Gueuze 100% Lambic Bio
Kriek 100% Lambic Bio
Rose de Gambrinus
Iris
Saint Lamvinus
Lou Pepe Framboise

\n

Rankings:

\n\n

Rubio
1. Lou Pepe Framboise
2. Rose de Gambrinus
3. Kriek
4. St. Lamvinous
5. Gueuze
6. Iris

\n

Mike
1. Lou Pepe Framboise
1. Rose de Gamrinus
1. Kriek
1. Gueuze
1. Iris
1. St. Lamvinous

\n

Grant
1. Lou Pepe Framboise
2. Rose de Gambrinus
3. Kriek
4. Iris
5. St. Lamvinous
6. Gueuze

\n

Anastacia
1. Lou Pepe Framboise
2. Rose de Gambrinus
3. Kriek
4. Iris
5. Gueuze
6. St. Lamvinous

\n

Nic
1. Lou Pepe Framboise
2. Rose de Gambrinus
3. Kriek
4. Gueuze
5. St. Lamvinous
6. Iris

\n

\xa0

\n

Subscribe!

\n\n

Point your podcatcher to our RSS feed:\xa0feed://feeds.feedburner.com/thebeerists

\n\n

Or, subscribe via\xa0iTunes\xa0(Give us a review and a rating!)

\n

The Beerists are:\xa0John Rubio, Anastacia Kelly, Grant Davis, Mike Lambert, and Nic De La Rosa.

\n

twitter.com/thebeerists
facebook.com/thebeerists
or email us at\xa0info@thebeerists.com

\n