'If one of us gets sick, we all get sick': the food workers on the coronavirus front line

Published: May 22, 2020, 11 a.m.

Low-paid women in US poultry factories are leading the struggle for fair conditions and basic safety. As Covid-19 rips through plants across the country, they have a fight on their hands. By Mya Frazier. Help support our independent journalism at theguardian.com/longreadpod