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We had the pleasure of chatting with Katie, currently a Disney Chocolatier, about her time at the Ganachery in Disney Springs AND other culinary adventures at Epcot & Disney's Grand Floridian Resort. Katie also spent time in a galaxy far, far away!\nAlso in this episode: Greg chats about his recent RunDisney event in Epcot, we both share some fun News Nuggets and listen to clips of a brand new Disney album.\nFollow our guest Katie on IG @Baking4thehappiestplaceonearth\n\xa0\nExclusive Bonus Episodes\xa0are available at\xa0\xa0our Patreon page.\n\xa0\nShop\xa0WorldTravelerTradingCo\xa0and use code "ThatParkLife" to save 15%\n\xa0\nFollow us on IG\nPodcast Account: @ThatParkLifePodcast\nBeth: @TheRealBethMcDonald\nGreg: @TheDisneyGreg