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This episode is our first ever podcast to feature culinary. We interviewed Chef Rossi from the Art Institute of California in North Hollywood. His international culinary career includes owning four critically acclaimed restaurants in New Zealand as well as culinary positions in Australia, Sweden and the United States. His career led him to Los Angeles where he worked for Michel Richard at Citrus until opening its Tokyo location. He took the helm of Citrus Los Angeles before working for the Patina Group as Executive Chef of Caf\xe9 Pinot and Pinot Hollywood. He began educating future culinarians in 2002. Rossi is an ACF Certified Executive Chef, Certified Executive Pastry Chef, Certified Culinary Educator, Certified Culinary Administrator and a lead Approved Certification Evaluator. He was born and raised in northern Italy, specifically, Milan, and in this episode, he shares his thoughts and knowledge about Northern Italian Cuisine.

Stay Connected!
Chef Rossi - mrossi@aii.edu or 818-299-5100 and ask for him directly
https://www.artinstitutes.edu/hollywood

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