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Local Food- How To Start a Foodshed In Your Neighborhood
Foodsheds or neighborhood food exchanges are popping up all over the US.\xa0 In this interview, sustainable landscape architect Owen Dell, nutritional chef Carrie Clough, and Permaculturist and Beekeeper Jacob Rodrigue share with listeners how to start a neighborhood foodshed. Foodsheds provide hours of fun, pounds of fresh, local produce, and lots of community.\xa0 Note- the Mesa Exchange has a new website address- www.sbfoodnotlawns.org.