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Thanksgiving Special with Chef Ana Carolina Maldonado
This week, on a special Thanksgiving edition of Pod Places, we were joined by Chef, magazine editor and Dean of the Hospitality School for Universidad Internacional del Ecuador in Quito, Ana Carolina Maldonado. We discussed the role food plays in creating great places, why a meal is so much more than eating, and how etiquette affects us all.
Ana Carolina Maldonado
Chef, blogger for La Comilona blog, magazine editor for Muyuyo magazine and Dean of the Hospitality School for Universidad Internacional del Ecuador in Quito. Dedicated to education for the last 17 years she has specialized her craft through her MBA and experience in F&B management such as catering businesses and restaurants. She is now dedicated to culinary marketing and communication through food.