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Annette Hottenstein is a professional taste tester, Registered Dietitian Nutritionist, the owner founder of Food Sensitivity Solutions and hosts The Food Sommelier Podcast. She is also a sought-after speaker who has presented at the Society of Sensory Professionals, and for corporations such as McCormick & Company, McDonald’s and General Mills. Her goal is to teach other healthcare professionals as well as the general public to discover the taste of good health by leveraging the 5 senses.

Guest: Connect with Annette Hottenstein by going to her websites FoodSommelier.com and Foodsensitivitysolutions.com and on the socials @Food_Sommelier on Twitter & @thefoodsommelier on the Gram.

Show Notes:

• TEXAS A&M: What does the A & M stand for?

• Billy Joel - Allentown

• MSG is not as scary as you think…

• What's the difference between a food intolerance and food allergy?

• Food sensitivities and intolerances: How and why to do an elimination diet

• Why MRT® is the Most Complete Blood Test for Food Sensitivities

• Radiolab Podcast