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Current Issues in Gastronomy; by Elan Dresher and Norbert Hornstein; From Lingua Pranca, June, 1978 \u2014 The mounting rumours that the noted linguist James D. McCawley has written an annotated translation of a Japanese cookbook on oriental cuisine have proven to be well founded. A usually consistent informant has brought it to our attention that a major American publisher is preparing the final galleys, and the author\u2019s students and friends are already hailing it as an \u201cunderground classic\u201d. (Read by Les Strabismus.)