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\u201cI understand that when you have been [going to] a restaurant for many years, for some customers, it's normal to think that somehow you own it a little bit, like, \u2018Oh, this is my table, this is my restaurant.\u2019 And, then when the restaurant changes completely, you feel really betrayed\u2026 I invited them. I invited a lot of people, a lot of my regular customers. I said, \u2018don't worry, we have changed. But nothing has changed, you know, just come. I invite you and your family. You come and eat just like you used to do, and you are going to love it.\u2019 And they did not. And they took revenge. Took revenge.\u201d \u2013 Alexis Gauthier

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Alexis Gauthier opened his first restaurant in London when he was 24 and he received his first Michelin star a couple of years later. He\u2019s a French chef who has run Gauthier Soho for many years. And for a great part of that time his restaurant served traditional French food.

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But, in 2016 Alexis became vegan and in 2021 he removed all animal products from his restaurant menus. This created quite the uproar.

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Alexis and I met in London last week and I had dinner at Gauthier Soho the day after we had this conversation. The food is even better than what he describes, truly, it was one of the best meals I've ever had.\xa0

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Please listen, share and then sign up for the Species Unite 30 Day Vegan Challenge.

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Links:

Species Unite: SpeciesUnite.com

Gauthier Soho: https://www.gauthiersoho.co.uk/

Studio Gauthier: https://www.studiogauthier.co.uk/\xa0

123V: https://www.123vegan.co.uk/

\xa0123V Bakery: https://123vegan.co.uk/bakery.php

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