Rozhia Tabnak, interior designer: how to design a space into a welcoming restaurant?

Published: Jan. 11, 2019, 5 p.m.

When I sat with Rozhia, she told me that there is always a good reason why we decide to eat out. It\u2019s not just because of the food. That\u2019s why the mood and the sound of a restaurant\u2019s space are so important. It\u2019s about feeling good.

I asked her: what is the creative process behind designing a restaurant?