Podcasts Culture Sounds Like Portraits Melissa Clark, food columnist for the New York Times: about cooking and writing (about cooking)

Melissa Clark, food columnist for the New York Times: about cooking and writing (about cooking)

Published: May 23, 2019, 1:46 a.m.

All her life Melissa has always tried to make people love her by feeding them. That's her connection to people. I sat with her in her kitchen to talk about both her writing and\xa0cooking processes. \u201cI create recipes starting from what I want to eat\xa0or what somebody I want to feed wants to eat. Creativity comes from desire.\u201d\xa0