Podcasts Health Sobcast the Podcast Why is Comfort Food So Comforting? With Marie Lodi of Bloodfeast

Why is Comfort Food So Comforting? With Marie Lodi of Bloodfeast

Published: Sept. 16, 2020, 1 p.m.

TW: food talk, death of a family member, weirdly vivid descriptions of eating a McDonald\u2019s cheeseburger

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In an effort to figure out why she loves Happy Meals and bean & cheese burritos so much, Christina does some research about why certain foods can be so dang comforting. It turns out, that warm fuzzy feeling stems from much more than just the ingredients: we can trace that comfort back to happy memories, connections with family, or the feeling of being cared for as a child. To investigate how we can find comfort in our own grown up kitchens, Christina talks to writer and fashion icon Marie Lodi, who creates recipes to soothe your soul and uterus on her blog, Bloodfeast. They discuss pink kitchen appliances, bread baking fails, and how to take care of your inner child.

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\n@marielodiadreakos
\n@thebloodfeast
\n@fishnetflix
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\n@sobcastthepodcast
\nchristinawolfgram.com/blog

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\nCreated by Christina Wolfgram
\nProduced by Stephanie Kent
\nEdited by Tom Stephenson

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