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Pamelia Chia from Singapore Noodles comes onto our show this episode to discuss Heritage Food with us. It is a topic that is novel and complicated only because Singapore is an immigrant nation and we are starting to see a new wave of food evolution with influences from Japanese and European styles. In this lively conversation, we:

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• Discuss what exactly constitutes heritage food in a rapidly changing food environment
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• Go through iconic heritage ingredients such as Pangi and the Roselle Leaf, and get hungry over heritage dishes such as Nasi Ulam and Gulai Nenas
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• Envision what it will take to preserve heritage food in the future
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Intro Music: Wataboi from Pixabay; Outro Music: Nielizas from Pixabay;

Sources:

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• Pangi - NParks
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• The heritage foods at risk of disappearing in Singapore - Jetstar
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• A recipe for nasi ulam, a Malay herb rice salad - The Straits Times
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• Meet the family spearheading the culinary revival of Orang Laut cuisine - Prestige Online
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