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Let's be real - what's more Singaporean than our hawker centers? Who runs them, how did they start and what's the future looking like with the young hawker-preneurs waiting to take over the reins? Join us as we explore this delicious topic and when you reach the end, you get to hear our favorite hawkers also! Continue to provide suggestions for our future episodes - we love to hear from you!\nFor the full list mentioned:\n\n Tian Tian Chicken Rice\n Hawker Chan - Hong Kong Soya Sauce Chicken Rice\n Hill Street Tai Hwa Pork Noodles\n Fried Carrot Cake @ Clementi 448 Market\n Mizzy's Corner @ Changi Village Food Centre\n Hammee's\n Cheok Kee Duck Rice @ East Coast Lagoon\n Kok Kee Wanton Noodles\n Hao Lai Ke