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Published: March 22, 2022, 8 a.m.

*Use discount code NORI for 20% off your online order at https://www.barnaclefoods.com/. Note: this is not sponsored content. We just dig Barnacle Foods!*

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Kelp could be an extraordinary tool for long-term carbon sequestration. It also happens to be delicious.

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And that\u2019s why Matt Kern is on a mission to promote kelp farming in his home state of Alaska and replace some of the more carbon-intensive foods in our diet with seaweed.

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Matt Kern is the Cofounder of Barnacle Foods, a food manufacturing business based in Juneau that uses Alaskan kelp as its principal ingredient.

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On this episode of Reversing Climate Change, Matt joins Ross to discuss how his team sources kelp in a sustainable way and describe what differentiates foraged food from farmed.

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Matt explores why seaweed is not more popular in the US and explains what Barnacle Foods is doing to introduce consumers to the savory, rich flavors of bull kelp.

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Listen in to understand what makes kelp a fast, efficient tool for carbon sequestration and find out where you can go to try Barnacle Foods\u2019 hot sauce, seasonings, pickles, and other provisions.

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Connect with Nori

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Purchase Nori Carbon Removals

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Nori's website

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Nori on Twitter

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Check out our other podcast, Carbon Removal Newsroom

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Resources

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Barnacle Foods [Discount Code NORI]

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Barnacle Foods Store Locator

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Brian Von Herzen on Reversing Climate Change EP034

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Brian Von Herzen on Reversing Climate Change S2 Bonus

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