- Technology
- SEE MORE
- classical
- general
- talk
- News
- Family
- Bürgerfunk
- pop
- Islam
- soul
- jazz
- Comedy
- humor
- wissenschaft
- opera
- baroque
- gesellschaft
- theater
- Local
- alternative
- electro
- rock
- rap
- lifestyle
- Music
- como
- RNE
- ballads
- greek
- Buddhism
- deportes
- christian
- piano
- djs
- Dance
- dutch
- flamenco
- social
- hope
- christian rock
- academia
- afrique
- Business
- musique
- ελληνική-μουσική
- religion
- World radio
- Zarzuela
- travel
- World
- NFL
- media
- Art
- public
- Sports
- Gospel
- st.
- baptist
- Leisure
- Kids & Family
- musical
- club
- Culture
- Health & Fitness
- True Crime
- Fiction
- children
- Society & Culture
- TV & Film
- gold
- kunst
- música
- gay
- Natural
- a
- francais
- bach
- economics
- kultur
- evangelical
- tech
- Opinion
- Government
- gaming
- College
- technik
- History
- Jesus
- Health
- movies
- radio
- services
- Church
- podcast
- Education
- international
- Transportation
- Other
- kids
- podcasts
- philadelphia
- Noticias
- love
- sport
- Salud
- film
- and
- 4chan
- Disco
- Stories
- fashion
- Arts
- interviews
- hardstyle
- entertainment
- humour
- medieval
- literature
- alma
- Cultura
- video
- TV
- Science
- en
S2E73: The challenges of being a chef/restauranteur in climate changew/ Renee Erickson of Sea Creatures
Are you missing the experience of eating out at a restaurant? Or maybe you\u2019re itching to travel and revisit the food traditions of the places you love? What if you could recreate these experiences at home, using simple recipes to embark on a culinary journey around the world?
\nRenee Erickson is the James Beard Award-winning chef behind several popular Seattle restaurants including The Walrus and the Carpenter, The Whale Wins, and Bateau. She is also the author of the critically-acclaimed cookbook A Boat, a Whale & a Walrus: Menus and Stories. On this episode of Reversing Climate Change, Renee joins Ross and Radhika to discuss her latest release, Getaway: Food and Drink to Transport You, sharing what inspired her to design a cookbook around her favorite places.
\nRenee weighs in on why eating locally and seasonally is not just better for the climate but better for us, explaining her decisions-making around what fish to buy for her restaurants and how to avoid wasting beef. Listen in for Renee\u2019s insight on making good food more accessible and get her top recommendations on places to eat out in Seattle as the world reopens post-pandemic!
\nConnect with Nori
\n\nJoin Nori\u2019s book club on Patreon
\n\nSign up for Nori\u2019s weekly Newsletter, The Nori Wrap
\nCheck out our other podcast, Carbon Removal Newsroom
\nResources
\n\nGetaway: Food & Drink to Transport You by Renee Erickson
\nA Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson
\n\n\n\n\n\n\nSix Seasons: A New Way with Vegetables by Joshua McFadden
\n\n\n\n\n\n\n\n\n\n\n\n\u2018Three Seattle Chefs on the Challenges of Opening a Restaurant in 2020\u2019 in Crosscut
\n\n--- \n\nSupport this podcast: https://podcasters.spotify.com/pod/show/reversingclimatechange/support