No-till agriculture promotes soil health and sequesters carbon, so why isn\u2019t everybody doing it? The practical reality is that farmers are limited by their infrastructure and financial obligations. Making a change is not always profitable and often means fighting against a father who\u2019s mastered the conventional system. To facilitate large-scale change, we need a market that allows farmers to get paid for growing crops unconventionally.\n\n--- \n\nSupport this podcast: https://podcasters.spotify.com/pod/show/reversingclimatechange/support