Podcasts Kids & Family Parenting Pregnancy Podcast Q&A: Lipase and Freezing Breastmilk

Q&A: Lipase and Freezing Breastmilk

Published: July 4, 2018, 7:30 a.m.

Lipase is an enzyme that is naturally produced in breastmilk that can give your milk an off smell and taste. This is only noticeable when you freeze milk, and then thaw it out and it may have a funny smell and taste.  Some babies do not mind this at all, while others will be fussy about drinking it and may even refuse it altogether.  The good news is that there is a solution to this problem.  This episode answers a listener question about lipase in breastmilk and how to get rid of it.

 

Show notes:http://pregnancypodcast.com/lipase/

 

Thank you to Zahler for their support of this episode. Zahler makes a high quality prenatal vitaminthat has the active form of folate, that I prefer after all of the research I have read on folic acid, plus it has omega 3s and DHA. This is the prenatal vitamin I take and the one I recommend. Zahler is offering an exclusive discount to listeners of the Pregnancy Podcast. To check out the vitamin and find out how you can save 25% when you buy a one month supply on Amazon go to http://pregnancypodcast.com/vitamin/