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78: Coffee is Food
Welcome to the Pour Over podcast, join us as we \u201cPour Over\u201d our thoughts on TV and talk our highs and lows in the coffee-brewing world. This week we catch up after a very eventful week and talk about pour over techniques and decolonizing our coffee.
\n//Coffee Talk//
\nOxford Coffee Company - Mexican Finca La Estancia
\nOnyx Coffee Lab - Hario V60 Brewguide
\nPour Over - Osmotic Flow Vs Full Saturation - The Real Sprometheus
\nCoffee Mysteries | What's Brewing Below The Bloom? - Ray Murakawa
\n\n//The Pour Over//
\nJoe:
\n\nDill:
\n- \n
- Decolonising Coffee Through Flavour - James Hoffmann \n
- Brew Guides Cxffee Black Filter - Onyx Coffee Lab \n
- Platypus Coffee Roasters \n
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