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Plum Luv Foods Season 4 episode 17 Chef Nick Calias
Happy New Year! on this episode we talk food and hotel business with Chef Nick Calias.\xa0Nicholas Calias has lead the culinary operation at The Colonnade Hotel and Brasserie Jo for nearly a decade. In 2013, he received \u201cChef of the Year\u201d honors from the Boston Chapter of The American Culinary Federation, and in 2015, he won the \u201cChef of the Year\u201d award from the Massachusetts Restaurant Association. We chat about regional food, hotel operations, winning awards and planning for huge events like new years eve in Boston! Of course the age on question on this show millennials in the kitchen...\xa0 Chef Nick is an amazing chef and an even better person so this conversation is sure not disapoint!