Times have changed since the unsophisticated beginnings of plant-based cuisine. Are you ready to discover the culinary innovations and techniques that have transformed plant-based dishes into gastronomic masterpieces? Whether you\u2019re a foodie eager to understand the nuances of modern plant-based cuisine or you want to elevate your own cooking, this episode with renowned Chef Matthew Ravenscroft is a feast for your ears.
In this episode you\u2019ll hear:
1:30 \u2013 Chef Matthew\u2019s plant-based background
3:30 \u2013 The evolution of plant-based eating
6:40 \u2013 Chef Matthew\u2019s approach to gourmet plant-based dishes
11:40 \u2013 How you can elevate your plant-based food
14:00 \u2013 Understanding the best method to cook your vegetable
15:30 \u2013 Using Google to research your vegetable
16:30 \u2013 Trending ingredients and pairings in the veggie world
19:00 \u2013 Cooking with beans
21:00 \u2013 How can tahini be replaced in a recipe?
24:00 \u2013 Chef Matthew\u2019s vision for plant-based cuisine
Credits
Executive Producer and Host: Esther Garfin
Sound Recording and Editing: Will Crann
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As referenced in the episode: https://thedirtyraven.com/
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