Sweet Success: Redefining Chocolate Confections with Healthier, Clean Ingredients

Published: Feb. 24, 2023, 4:45 p.m.

I love chocolate! If you\u2019re a chocolate lover and want a healthier alternative, tune in to this episode with Blissfully Better CEO, Bonnie Boroian, to hear how she created chocolate confections with a nutrient-rich, low-glycemic sweetener and whole food organic ingredients.

In this episode you\u2019ll hear:
2:00 \u2013 How Bonnie got interested in low glycemic sweeteners
3:30 \u2013 About coconut nectar
6:00 \u2013 How does Blissfully Better\u2019s sugar content compare to other chocolate bars?
8:00 \u2013 About dark chocolate
12:00 \u2013 Blissfully Better\u2019s vegan offerings
13:40 \u2013 Can someone with diabetes eat Blissfully Better\u2019s confections?
16:30 \u2013 Mood benefits of chocolate

As referenced in this episode:


Credits:
Host: Esther Garfin
Sound Recording and Editing: Will Crann

Become a supporter of this podcast: https://www.spreaker.com/podcast/plant-based-diet--3431055/support.