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Published: March 8, 2024, noon

The multi-talented trained chef, dietician and cookbook author, Micah Siva, shares her passion for reimagining traditional dishes with a health-conscious, plant-based approach to Jewish cooking. Whether you\u2019re a foodie looking for new inspiration or simply curious about the intersection of culture and cuisine, tune in to discover the world of plant-forward Jewish cuisine.

In this episode you\u2019ll hear:
3:00 \u2013 What sparked Micah\u2019s love of food?
6:30 \u2013 Micah\u2019s education and professional journey
11:10 \u2013 Micah\u2019s online presence
16:30 \u2013 Micah\u2019s cookbook
18:40 \u2013 Modern versions of Micah\u2019s favourite childhood foods including a vegan matzah ball
25:00 \u2013 Tips on becoming a food blogger
27:45 \u2013 Micah\u2019s book tour

Thank you to our presenting sponsor prolon\xae. If you use the following link, Alternative Food Network may receive a small commission from your purchase. Save 15% with discount code AFN15 here.

CREDITS:
Executive Producer and Host: Esther Garfin
Sound Recording and Editing: Will Crann

As referenced in the episode:

• Guest Link: https://www.noshwithmicah.com/
• Institute of Culinary Education: https://www.ice.edu/
• Receive $10 off your order of $50 or more with code PLANTBASED10 at https://www.trueleafmarket.com/

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