Podcasts Arts Food Plant-Based Diet How LinkedIn San Francisco Made the Leap to a Plant-Based Menu in Their Cafeteria

How LinkedIn San Francisco Made the Leap to a Plant-Based Menu in Their Cafeteria

Published: March 31, 2023, 3:45 p.m.

Chef Alicia Jenish-Mc Carron of the LinkedIn San Francisco office and Katie Cantrell, CEO of Greener By Default, are two passionate plant-based advocates who share fascinating information about the pilot plant-based program they implemented at the LinkedIn office. Hear how the pilot was received, the delicious plant-based dishes that Chef Alicia creates on-site and what the office has on their menu these days, post pilot. Plus, get tips on how you can make a difference in your own workplace and create a more sustainable and healthier environment. Don't miss this inspiring episode!

In this episode you\u2019ll hear:
3:00 \u2013 Mission of Greener By Default
4:00 \u2013 The LinkedIn-Greener By Default pilot plant-based program
6:30 \u2013 The response to the pilot at the LinkedIn San Francisco office
12:10 \u2013 Reasons to consider plant-based as the default menu in a corporate setting
13:05 \u2013 Greener By Default\u2019s work with New York City public hospitals
13:45 \u2013 What Chef Alicia considers when planning menus for LinkedIn San Francisco
15:00 \u2013 How is the budget affected with this type of program?
16:20 \u2013 Plant-based milks that Chef Alicia makes on-site
18:45 \u2013 Did the pilot work: What\u2019s on the menu today at LinkedIn San Francisco?
19:40 \u2013 Types of Greener By Default clients
23:45 \u2013 Got questions for Chef Alicia?
25:30 \u2013 What else Chef Alicia makes in-house

As referenced in this episode:

CREDITS:
Host: Esther Garfin
Sound Recording and Editing: Will Crann

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