Ruth Clark is the creator\xa0behind Mid-Century Menu, a blog\xa0dedicated to recreating\xa0the best and the worst dishes and cocktails from 1933 to 1965, and No Pattern Required, a blog featuring\xa0vintage designs, home decor, and history. In this episode, we talk about the history behind cooking, why gelatins were so popular, and delicious recipes with ingredients that may surprise you. You can follow Ruth on Twitter, Facebook, and Pinterest.\xa0
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Show Notes:\xa0
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