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This interview is a friendly conversation about food also an invitation to be more aware of our choices when buying products. Vincenzo Velletri, an Italian chef, owner of Il Paiolo Catering and leader of the Slow Food movement for Western Australia, gives us details about this international organisation. We also analyse the economic and environmental benefits that carry to buy from local producers. On the other hand, Rosalba Velletri, as a Naturopath, explains the health advantages of eating seasonal products. We also talk about the food consumed ancestrally by the aboriginal people of Australia and the need to connect with mother earth through this ancient knowledge kept by the native tribes. A legacy that today is kept by the elders and wise of their communities. Slow Food Western Australia Facebook page: @svslowfood Songs played during radio broadcast: Marillion - Dry Land The Church - New Season Rush - Tom Sawyer Queen - Crazy Little Thing Called Love The Clash - Should I Stay or Should I Go passionfruitonair.com