On Part 2 of our Backcountry Brewing beer series Jordan supplied 6 different and compelling kettle sours.\xa0 This episode has our Guest Matt as a host.\xa0 \xa0Tune in now.
Podcaster Involved:
Mike G of\xa0Pacific Beer Chat
Jordan of\xa0Pitt Craft Beer Dad
Warren of\xa0Fraser Mills fermentation\xa0/\xa0Whats Brewing Magazine
Carnell of\xa0Pacific Beer Chat
Intro By Conundrum \u2013\xa0Website,\xa0Facebook,\xa0Instagram