Episode 636: Corn and Eels

Published: Sept. 7, 2020, 4:01 a.m.

On the Overthinking It Podcast, we discuss how we came to cook food, and what it means to us to know how to cook.

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Episode 636: Corn and Eels originally appeared on Overthinking It, the site subjecting the popular culture to a level of scrutiny it probably doesn't deserve. [Latest Posts | Podcast (iTunes Link)]

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