Podcasts Culture Out Travel The System Smoothing the Way to Spectacular Spain

Smoothing the Way to Spectacular Spain

Published: July 19, 2021, 1 p.m.

As anticipation grows for international travel, we at\xa0Out Travel the System thought this would be the perfect time to profile \xa0 Spain. It's one of host\xa0 Nisreene Atassi's \xa0favorite places in the world, for a long list of reasons.

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Joining her on the delicious way through this episode is Chef\xa0Ramon Martinez, culinary director of Jaleo Restaurants, which operate under the umbrella of Chef\xa0 Jose Andres'\xa0ThinkFoodGroup, as well as Nacho Alonso, Spain Area Manager for\xa0 Expedia.

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They dish on why Chef Ramon is calling in from the dry goods pantry of the restaurant, and how even that showcases a Spanish specialty. From the best beaches, to Spanish history and culture, and why a winter visit could be a good bet, this episode has it all.

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Listen in for tips on when to travel to maximize your budget, and for the last word on where to get a truly authentic paella - and what exactly that means. This episode of\xa0Out Travel the System\xa0is your go-to guide on planning your first or 50th trip to Spain, and finding hidden gems even locals may not know about.