#149 Who Killed Chicken Farming in America? Concentration and Price-Fixing in the Poultry Industry

Published: Jan. 10, 2022, 5 a.m.

Small chicken farmers are being pitted against each other by giant processing companies. Does the chicken industry have a concentration problem? Craig Watts, a contract poultry farmer for 22 years, joins Food & Power writer Claire Kelloway and the former head of the USDOJ Antitrust Division's criminal section, Brent Snyder, to discuss consolidation and price-fixing in the industry. Listen to this episode to learn more about the life of a chicken farmer, the state of concentration in the meat industry, and whether the Biden Administration's plans to fix it will help.

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Addressing Concentration in the Meat Processing Industry to Lower Food Prices for American Families
Biden Meatpacking Reforms Lack Punch, Say Critics
Obama's Game of Chicken

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Anant Raut\xa0and Christina Ma