The Chesapeake Bay\u2019s oyster population plummeted in the later half of the 20th century, but there are recent hopeful signs the bay\u2019s oysters are making a comeback.
Here to talk about all things oysters is Imani Black, an oyster farmer who is pursuing a Master's degree at University of Maryland's Center for Environmental Science at Horn Point Laboratory. She is also the CEO and founder of Minorities in Aquaculture\u2014an advocacy group dedicated to increasing diversity in the cultivation and study of marine life.
We ask Imani about recent good news for the region's oysters, diversity within her industry and her connection to the bay's waters.
(Original airdate: February 6, 2024)
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