Doug Minnick\xa0is the co-founder of the Garagiste\xa0Festivals (www.californiagaragistes.com), which bring together small, artisan winemakers and wine lovers in various cities across California.
\n\n\nHe loves wine, but not in that snobby, intimidating kind of way that the world of wine sometimes holds.
\n\n\n"Garagiste" is a French term originally used\xa0in the Bordeaux region to criticize small-production winemakers, sometimes producing out of\xa0their garage.
\n\n\nThink rule-breakers and renegades -- driven by their love of wine.
\n\n\nThe Garagiste\xa0Festivals connect people with ultra-premium and hard-to-find wines.\xa0It also raises scholarship funds for future\xa0winemakers at Cal Poly University, San Luis Obispo.
\n\n\nDoug is a garagiste\xa0himself, sourcing top-quality grapes for his Hoi Polloi Winery (www.hoipolloiwinery.com) that he owns with two other wine lovers. A plural noun in the Greek language, "hoi polloi" translates to "the masses, the common people, riff-raff."
\n\n\nThe label has a tasting room called "Double Trouble" in Old Town Newhall, just north of Los Angeles.
\n\n\nDoug joined me on Olympic & Bundy to talk about his background working in the music industry, the wine industry itself and the benefits and challenges of opening a small-production winery like his, what you'll find at the Garagiste Festival and more.\xa0
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\n\n\nThank you to Doug Minnick!
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