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Gregory Gourdet started his culinary career working at the exclusive restaurant Jean Georges. But Gourdet also spent a lot of time at raves, taking large amounts of drugs and drinking. His addiction wound up derailing his career. But then Gourdet \\xa0detoxed, becoming a serious marathon runner and gaining a reputation for cooking healthy food. Now, he\\u2019s a judge on Top Chef and has written a cookbook called\\xa0Everyone\\u2019s Table\\xa0which features recipes that contain not a drop of dairy, gluten or refined sugar. Gregory Gourdet spills the beans on this episode of \\u201cNow What?\\u201d which is produced with the help of Steve Zimmer and Tay Glass. Audio production is by Nick Ciavatta.