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Episodio 5: racismo, identidad, cockteleria, whisky japones, Nikka y Highland Park
b'Di\\xe1logo de whisky y cocteler\\xeda con Ad\\xe1n Calder\\xf3n S\\xe1nchez, bartender de Sexy Fish en Londres. Hablamos de las protestas en USA, racismo y prejuicios en Madrid y Londres, identidad volcada en la cocteler\\xeda, la colecci\\xf3n m\\xe1s grande de whiskies japoneses de bares del mundo y como empezar a hacer cocktails en casa.'