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We made it to the Halloweekend!
We discuss candy, tombstones and television recommendations with two fun Halloween freaks. Delia Cai is a correspondent for Vanity Fair and Nick Quah is a podcast critic for Vulture.\n\nThen, Michelin star chef Sarah Grueneberg stops by to chat about her new cookbook \u2018Listen to Your Vegetables.\u2019 \n\nPlus, Utah State University English professor Joyce Kinkead tells us about the history of writer\u2019s block.